Chick 'n Macaroni salad

Adapted from:Original chicken salad recipe

Looking for a chicken-less chicken salad, to serve for a vegan/ vegetarian dish. Let's make Tofurky Proud!

serves: 10

Tofurky Chick'n strips,chopped
2 c. Macaroni noodles
1 (15 oz.) bag fresh spinach
2 c. Shredded lettuce
3 c. Vegannaise
3 c. Mustard
1/2 Tbsp. fresh chopped Basil
1 pinch crushed red pepper flakes
1 pinch garlic powder
1 pinch Himalayan salt
1/2 Tbsp.Toasted sesame seeds

Directions:

1. In a medium pot with boiling salted water cook macaroni until cooked (the way you like it). Drain and rinse under cold water.

2. In a large glass bowl mix together the Tofurky chick'n, drained Spinach, shredded lettuce, and vegannaise, Mustards. Adding in basil, crushed red pepper flakes, salt, and garlic powder to taste.

3. Add in macaroni noodles to the mixture, and toss to mix well.

4. Refrigerate until perfectly chilled.

* Note: picture will be coming soon!