Breakfast pizza

Serves: 1 ( make 3 dollar-size pancakes)

Pancake batter:
3/4 c. whole oats
1 Tbsp. 1/2 tsp. flax seeds
3/4 c. plus 1/2 c. Water
1 pinch of Himalayan salt
1 dash cinnamon
1 Tbsp. plus 1/2 tsp. Pure cane sugar

Toppings:
1 Tbsp. Ketchup
1 Tbsp. plus 1/2 tsp. cheese
1 dash red pepper flakes
1 dash of garlic powder
1 Tbsp. plus 1/2 tsp. breakfast sausage, cooked (optional)

Directions:

1. Add whole oat, and flax seeds into a food processor and pulse until blended well. (oats should have a flour consistency, and the flax seeds shouldn't be whole)

2. Pour Oats flour, salt, cinnamon, and sugar into a mixing bowl adding water; then stir.

3. Heat a Dutch oven skillet with nonstick cooking spray. Add batter and allow to cook. Flip when the pancake edges dry.

4. Remove the pancake from the skillet, spread ketchup, Sausage, cheese, and garlic powder, pepper flakes.

5. Preheat oven to 350.

6. Place Pizza into the oven until the cheese is melted.