Pepper steak Alfredo

Don't think bland, think creatively with this ultimate unique dish; you can serve
almost anywhere.

serve: 5

10 oz. Pasta
3 Tbsp. plus 1 tsp. margarine
5 oz. Pepper steak, cut into strips
7/8 (15 oz.) Jar Alfredo sauce
1/4 tsp. Garlic powder
1/2 tsp. Cayenne pepper
1/4 c. Parmesan, shredded
1/4 c. Asiago cheese
1/4 tsp. Freshly minced garlic
5 oz. Baby spinach, washed
7/8 Onion, diced * substitute leek's
7/8 Bell pepper, diced
7 oz. Portobello mushrooms, diced
3 Tbsp. plus 1 tsp. chopped Parsley
1 Tbsp. plus 2 tsp. olive oil (for streak)

Directions:

1. Bring a medium sized pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes then drain.

2. Meanwhile, melt margarine together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, bell pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

3. Heat a medium skillet over medium-high heat. Cook beef, stirring frequently, until done, about 10 to 15 minutes. then pour in Alfredo sauce, Asiago cheese, Parmesan cheese, Spinach, bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne pepper. Stir drained pasta into the sauce, and serve with sprinkled chopped parsley.