Chicken cordon bleu

If you ever had cordon Bleu before, I promise you never had it like this.

serves: 5

5 skinless, boneless chicken breast halves
1/4 tsp. course Himalayan salt
1/8 tsp. cayenne pepper
7 1/2 slice swiss Cheese
7 1/2 slice cheddar cheese
5 slices cooked turkey
1/2 c. plus 2 Tbsp. seasoned breadcrumbs
1 3/4 lemon, squeezed
1/2 Tbsp. plus 2 Tbsp. Chives, chopped

Directions:
1. Preheat oven to 350. Spray a 7x11 inch baking dish with nonstick cooking spray.

2. Pound chicken breasts to 1/4 inch thickness.

3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 of each cheese slice and 1 turkey slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve with a drizzle of lemon juice,chives