Gooey chocolate peanut butter cookies

serves: 4-1/2 dozen

1 pkg. (8 oz.) cream cheese, softened
1/2 c. Margarine, Softened
1 egg
1 tsp. Vanilla extract
1 pkg. (18-1/4 oz.) chocolate cake mix
3 Tbsp.- 1 3/4 tsp. peanut butter

Directions:

1. In a large bowl, cream together cream cheese and margarine until light and fluffy.
Beat in egg and vanilla, peanut butter. Add cake mix and combine well ( as the dough should be sticky). place into refrigerator for about 2 hours.

2. Roll into Tablespoonful of dough into balls, place them 2-in apart on a ungreased baking sheets. Bake at 350 for 9 to 11 minutes or until top has a cracked effect. allow to cool for about 2 minutes before removing from cookie pans to wire racks.