Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Wednesday, August 26, 2015
Breakfast pizza puff
Adapted from:http://m.allrecipes.com/recipe/237183/supersize-pizza-puffs/
Who said Pizza is only for Lunch and Dinner? I know I didn't.
As you can simply enjoy Pizza anytime like the commercial said "You can enjoy pizza anytime". this recipe is quick as well as simple.
serves: 4
1 (10 oz.) can biscuit dough
1 pinch garlic salt
2 c. tomato sauce
2 c. extra lean ground turkey sausage
2 c. scrambled eggs * egg substitute
2 c. shredded mozzarella cheese * Vegan cheese
Directions:
1. Preheat oven to 350.
2. Separate biscuits and place on a work surface. Roll biscuits to double their original sizes using a rolling pin. Sprinkle garlic salt over each biscuit and top with tomato sauce. Generously sprinkle mozzarella cheese over turkey sausage, and eggs, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut with a fork. Arrange biscuits on a baking sheet. Sprinkle pizza with reserved mozzarella cheese over each biscuit.
3. Bake in the oven until cheese is melted and biscuits are lightly browned, about 12 minutes.
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