Sriracha- cheddar popcorn

serves: 6

1 Tbsp. Sriracha popcorn seasoning
1 tsp. Freshly ground pepper
1\2 c. Grated cheddar cheese
1\4 tsp. Course Himalayan salt
2 Tbsp. Vegetable oil
1\2 c. Unpopped popcorn

Directions:

1. Combine sriracha ,pepper, cheddar, salt in a small bowl.

2. Heat oil in a medium saucepan, add popcorn to the pan; cover and cook for 2 minutes shaking the pan constantly. When popping slows down, remove from heat . Allowing to stand for 1 minute until popping stops. Stir in half mixture, toss until completely Incorporated.

Living Better Bonus:
For a quick solution, add the mixture to the heated oil minus cheese. Leaving cheese to be applied to the very end.