Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Tuesday, June 9, 2015
Sweet potato cookies
">
(Adapted from:http://allrecipes.com/recipe/sweet-potato-cookies/)
Serves: 3 dozens
1/4 c. Milk*(Almond, Soy,Rice)
2 c. All purpose flour, sifted *(gluten free flour)
1 tsp. Baking powder
1/2 tsp. Himalayan salt
1/2 c. Butter
1/4 c. Coconut sugar
1 egg * (egg substitute)
1 tsp. Ground cinnamon
1 tsp. Ground nutmeg
1/2 c. Manuka Honey
1 c. Peeled, shredded sweet potato
1/2 tsp. Baking soda
Directions:
Preheat the oven to 350 F.
Combine sugar and butter, blending in egg, honey, and sweet potato.
Sift together flour, baking soda, baking powder, salt, and cinnamon, nutmeg. Blend in butter mixture and milk.
Drop about a teaspoon 2 inches apart onto greased cookie sheets. Bake for 15 to 20 minutes until brown.
Labels:
Dessert,
The Recipe Files
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment