Breakfast Rancho melt

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(Inspired by: Patty melt)

Serves:5

10 sausage patties
10 waffles, toasted
10 lettuce leaves
10 slices tomato
10 slices of pepper jack cheese
1/4 c. + 1 Tbsp. Ranch dressing


Directions:

1. Cook breakfast sausages in a large, frypan over medium-high heat until evenly browned, about 10 minutes. Drain the sausages on a paper towel-lined plate.

2. Arrange ounces cooked sausage, lettuce, and tomato slices, and cheese on one slice of waffle. Spread evenly on waffle with the ranches dressing. Bring the two pieces together and place into oven until waffle is toasted, and cheese is slightly melted.