Garlic butter grits

Serves: 4

1c. Grits
4 c. Water
1 stick butter, melt
1 1/2 tsp. Freshly minced garlic
1/4 tsp. Cayenne pepper

Directions:

1. In a medium sized pot add butter, and minced garlic. Allow the butter to melt. Once butter is melted remove from the burner.
2. Slowly stir grits plus garlic butter into boiling water.
3.Reducing down the heat to medium-low; cover. Cook for 5 to 7 minutes or until desirable texture.