Cinnamon tortilla chips

* note: Better than ever because their baked, and not fried.

Serves: Makes 96 pieces.

12 tortillas wraps
1 Tbsp. Coconut sugar
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Course Himalayan salt
Strawberry syrup ( The finisher, drizzle)
Non stick Vegetable oil spray

Directions:

1. Preheat oven to 375.

2. Combine Sugar, Cinnamon, Nutmeg, and Salt into spice jar (make sure the mixture is blended well).

 3. Spraying both baking sheet as well as tortilla wraps, shake mixture over  each tortilla wrap (equaling about 1Tbsp for each).

4. Bake for 10 - 15 minutes, or until golden brown  and the sugar is melt it.