Buttermilk scrambled egg burrito

Serves:1

1/2 c. Buttermilk
2 eggs,beaten
1 Tbsp. Grated Parmesan cheese
1 tsp. Cayenne pepper
1 pinch of Himalayan salt
2 Tortillas wrapper

Directions:

1. In a small glass bowl combine all ingredients except tortilla wrappers, and whisk together until egg is completely broken down.

2. Using a dutch oven frying pan allow it to get good, and hot before applying butter to the pan.

3. Add egg to the frying pan, and begin to scramble the eggs.

4. Divide the eggs up between the tortilla wrappers, and roll them up to form a burrito.