Stove top chocolate brown rice pudding

Serves: 4

1/3 c. uncooked brown rice
 1/3 c. Organic granulated sugar
2 tsp. Butter
3/4 tsp. Vanilla extract
1/8 tsp. Ground nutmeg
 2 2/3 c. Water
1/8 tsp. Ground cinnamon
1 Tbsp. + 1 tsp. unsweetened cocoa powder
 1/3 c. Raisins (optional)

Directions:

 1. In a saucepan add water plus rice, and allow to come to a boil over medium heat.
And allow to cook until rice is fluffy, then reduce the heat to low and allow to simmer.
Uncover for 20 minutes.

 2. Remove from heat, and add in butter, vanilla extract, ground nutmeg, sugar, and cinnamon, cocoa powder.
 And stir until completely blended well.