Reuben sandwich

Serves: 4

2 Tbsp. Butter
8 Slices seven grain bread
8 sliced corn beef
8 slice swiss cheese
1 c. Sauerkraut, drained
 1/2 c. Thousand Island dressing
1 Fresh jalapeño chili pepper, sliced

Directions:

1. Preheat a griddle pan on medium heat.

2. Spread butter lightly on one side of bread, and place downward on pan. And thousand island on the other side of bread, layer cheese, corn beef, sauerkraut, jalapeno pepper, repeat with cheese. Topping it off with the other slice of bread, with butter side facing up.


3. Grill both side until golden brown, for 15 minutes per side.