Deep dish pizza

Serves: vary

Cream of mushroom sauce

Serves: 4

(Adapted from: allrecipes.com)
* if you're gluten sensitive

1 (10.75 oz.) Can condensed cream of mushroom soup
1 1/2 Tbsp. Soy sauce * (Tamari gluten free soy sauce)
1 Tbsp. Dried parsley flakes
1 Tbsp. Dried Basil
2 tsp. Cayenne pepper
1 tsp. Italian seasoning
1 tsp. Chili powder
1 tsp. Organic sugar
1/2 (10.75 oz.) Can milk

Directions:

1. Blend together cream of mushroom, soy sauce, parsley, Cayenne pepper, Italian seasoning, chili powder, basil, sugar, plus milk into a saucepan until smooth.

 2. Bring to a simmer over medium heat, then low the temperature to med- low, and simmer for 15 minutes. 


Topping

(Adapted from: allrecipes.com)

3 oz. Spicy Italian sausage
7 oz. Shredded mozzarella cheese
3 Tbsp. + 1/2 tsp. Grated Parmesan
1/4 c. Chopped onion
 1/8 c. Chopped green bell pepper
1 tsp. Dried oregano
 3 cloves garlic, sliced


Pizza dough

 9 inch deep dish pie shell

 Directions:

1. Follow the directions on the back of pie shell.

 2. Place foil around the crust if it starts to burns to quickly.