Banana raisin soda bread

(Adapted from: New choices cookbook ©1993, by: Betty Crocker/ Inspired by: Irish soda bread)

Serves:12

3 c. All purpose flour
 1/2 c. Wheat germ
 1/2 c. Raisins 
1 tsp. Baking powder
 1/2 tsp. Baking soda
 1/2 tsp. Himalayan salt
1 c. Non fat buttermilk
3 bananas, mashed
1 Tbsp. Butter, melted
3 eggs

Directions:

1. Preheat oven to 350. Spray a 9x13 in rectangular loaf pan, with nonstick olive oil spray; sprinkle 2 Tbsp of flour.
Mix the remaining flour, wheat germ, raisins, baking powder, baking soda and salt into a large bowl.

 2. Stir in buttermilk, bananas, butter, eggs and 1 Tbsp. Vanilla extract.
Spread in loaf pan, and bake for 35 to 40 minutes or until golden brown.