Bake garlic - rosemary- lemon chicken

Serves: 6

6 (6 oz.)  Lean chicken breast
3 Tbsp. Vegetable oil
2 tsp. Dried rosemary leaves
1/4 c. + 2 Tbsp. Lemon juice
 6 cloves garlic, minced

Directions:

 1. Heat vegetable oil in a skillet pan on medium heat.
Then add in the garlic, and stir until fragrant about 1 minute or less.

2. Rub chicken down with lemon juice, and garlic, rosemary.

3. Preheat oven to 350. Lightly grease a baking dish and bake for 30 minutes, or until chicken is no longer pink.