Rice krispies surprise

Serves: 24

Rice krispies bowl~

1/4 c. Butter  
4 c. Miniature marshmallows
5 c. Rice krispies cereal
Vegetable spray (For cupcake tin)

Directions:

1. Melt the butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.

2. Add the rice krispies, and stir.

3. Spray the cupcake tins with vegetable oil, then apply plastic wrap into the tins.

4. Pour and press rice krispies mixture into the tins to form a bowl shape.


Reese cup~

24 oz. Pkg. Milk chocolate chip
2 c. Organic Peanut butter
1 c. Powder sugar
1/2 tsp. Himalayan salt


Directions:

1. Melt the chocolate in a double boiler.

2. Using a tsp., spoon a portion of the chocolate into the rice krispies bowl. 
And spread to cover the bottom, then place into the freezer for 5-10 minutes.

3. Blend together the peanut butter, powder sugar, salt.


4. Remove from freezer, and add a small portion of peanut butter to the rice krispies bowl.
 Then pour the rest of the melt chocolate over, and place back into freezer for 5-10 minutes.


* Note:
This is a perfect children kitchen project.

* Tip:
A great spring project as well.  

Creating a flower you will need:

 Thin pretzel rods
Sugar free gummy circular candy