Gluten Free Cheddar chive biscuits

Serves: 3 dozen

2 C.  Gf biscuit mix ( I prefer Bob red mill)
2 1/4 C. Shredded cheddar cheese
1 C. ( 2 sticks) butter, at room temperature
 1/4 + 1 tsp. Chopped fresh chives
3 C. Milk


Directions:

1.  Preheat the oven to 400.

2. In a large bowl, combine biscuit mix, Cheddar cheese, butter, and chives Stir in milk. Drop batter Tbsp. onto prepared cookie sheet.

3.  Bake for ten minutes or until lightly golden color.


BENEFIT ALERT:


Chives serve a very good source of benefits for your health.

* They Improve your heart health, which may reduce the risk of plaque buildup in arteries. 

* Which reducing stiffness in the blood vessels and decreasing blood pressure.

*  Great for bone health.

* Help protect against cancers in the breast, colon, prostate, ovaries, endometrium and lungs.

* And oral cancers.

* chives may alleviate a stuffy nose and colds, plus ease an upset stomach and flatulence. And stimulate digestion and treat anemia.