Asian Salad

Serves: 4

Salad dressing~

2 Tbsp. + 1 1/4 tsp. Rice wine vinegar
2 Tbsp. + 1 1/4 tsp. Vegetable oil
1 Tbsp.+ 1/2 tsp. Soy sauce
2 Tbsp. Orange juice
1 Tbsp. + 1/2 tsp. Brown sugar
 2 1/2 tsp. Fresh ginger root, minced
 1 3/4 tsp. Garlic, minced


Directions:

In a medium bowl, whisk together the rice vinegar, oil, Orange juice, soy sauce, brown sugar, ginger, and garlic.


Salad~ 

1 Medium bok choy
2 green onions, chopped
 1/2 c. Sesame seeds
 4 pkg. Ramen (leaving the seasoning packet out)
 3/4 c. Carrots, julienned
3/4 c. Napa cabbage, shredded

 Directions:

1. In a small soup pot add water, and allow to come to a boil.

2. Place the noodles in, and allow to cook for 3 minutes.

3. In a large bowl, mix the napa cabbage, bok choy, carrots, green onions, noodles together.

4. Serve chilled with salad dressing


* TIP ALERT

Ramen seasoning packets come in handle, for making broth for other soups.

Or adding simple flavor to a meal, according on the serving sizes.