Root beer pancakes

Serves: 4

2 c.  All purpose flour
1/2 c. Coconut sugar
1 1/2 tsp. Baking powder
1 tsp. Himalayan salt
2 eggs, beaten
2 c. Root beer * ( read recipe note)
1/4 c. Butter, melted

Directions:

 1.) a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg,  root beer and melted butter; stir with a whisk just until blended.

2.)Heat a griddle pan over medium heat. Coat with vegetable cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Recipe note:
For a healthier root beer you will need.
1 c. Water
1 - 1/2 c. Coconut sugar
1 "'Tbsp. Root beer extract
 1 liter carbonated water

Directions:

 1.)Mix water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool.

2.) Pour root beer mixture into a 1-gallon bottle, and slowly pour in the carbonated water.