Sweet potato tater tots

Twist on: (original tater tots)

Serves: 4
* if you're allergic
 * * if you're vegan
*** if you're both

2-3 c.  Vegetable Oil
4 medium sweet potatoes, peeled 
1 1/2 Tbsp.  Himalayan salt
1 tsp. Black pepper
 1 egg, beaten***
1/2 c. Flour
1 tsp. Cayenne pepper

Directions:
 In a deep fryer heat oil enough to cover half way in the sides of the fryer, to 375.
Shed potatoes with a grater, and season the potatoes with Himalayan salt and pepper.
Using a paper towel or kitchen towel, squeeze out the excess liquid.
Put the potatoes into a medium bowl with the egg and mix well.
 Add the flour and stir to combine, ( the batter should be workable, and not dry out). 
Form the potatoes into tots and fry, in batches until golden brown about 4-5 minutes. Remove the tots, and drain them on a plate lined with paper towel.
Season again with salt and pepper.

~To make a sweet dessert
Dust with powder sugar, and enjoy!