Serves: varies
2 c. Pomegranate juice
2 Tbsp. Fruit pectin
Coconut sugar
Directions:
Pour juice into sauce pan.
Stir in Fruit pectin, and stir until dissolved.
Turn on heat to medium and let simmer for about 10 minutes.
Turn the heat off, and let cool for 1-2 minutes (Don't allow Jello to sit for to long, it will begin to clump up)stir in sugar to your required taste. Refrigerate overnight and then enjoy.
This ingredient is an also good source of antioxidant vitamin-C, provides about 17% per 100 g of daily requirement. Also rich in vitamin C helps the body develop resistance against infectious agents by boosting immunity. What ingredient is it?
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