Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Sunday, December 7, 2014
Sweet and Sour Tuna
** omit if allergic
Serves: 6
1/4 tsp cracked pepper
1 tsp salt
1/2 c. Sweet & Sour sauce
2 Tbsp. Chopped fresh dill
Tuna (vary on the ounce)**
Bread
Direction:
Combine all the ingredients, except the bread.
Substitution:
* * Tofu
Labels:
Lunch,
vegetarian,
Veggie Bar
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