Tuesday, August 19, 2014

Pink flamingo




Serves: 6


1 can (6oz) frozen pink lemonade

1 bottle ginger ale

1/2 cup pineapple juice

 Pineapple slice (garnish)

Cherry with stem (garnish)


Directions:


 Add  lemonade plus pineapple juice to ginger ale.

 Garnish with pineapple slice and cherry.


BUDGET ALERT: Best way to save is to buy pineapple slices, in their own juices.

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