Texas style grilled cheese

Serves: vary

Cornbread

2 cups cornmeal
2 cups flour
 1/4 cups sugar *
 2 Tbsp. Baking powder
 3 eggs **
 1/3 cup oil
 Water or milk
*Omit or use stevia if needed.
**May use flax,chia egg,or favorite egg substitute instead. If using plain flax,increase liquid by 1/4 cup.

Direction:

1.Preheat oven to 350-400°. In a medium size bowl,add dry ingredients and stir until mixed thoroughly.
2.Make a well in the center of dry mix,and add egg or egg substitute + water (or milk,if using).The mixture should resemble the texture of cake batter. If it's too thick,add more water,if too watery,add 1/4 cup more of cornmeal.
3. Fill a lightly greased loaf pan 1/3 way full with batter. Bake at 350-400° F for about 30 minutes or until bread is golden brown.

Grilled cheese station:

Cornbread
Cheese (your choice)
Chipotle paste
Butter spread

Direction:

Heat skillet on medium heat. While waiting,slice bread and spread one side of each with butter. Lay butter side down on hot skillet,top with cheese and chipotle paste then another slice of bread. Flip after 3-5 minutes or until browned (cook time will decrease after the first few sandwiches). Repeat with remaining slices,cooking both sides evenly. Enjoy~

Living Better Budget Tip: You can also use leftover cornbread for this recipe as well.