Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Wednesday, July 23, 2014
Sweetie pie pockets
Serves: vary
10 Egg roll wrappers
1 Can of Pie filling (I suggest one without high fructose corn syrup,like Baker Naturals Pie Filling!)
Coconut oil,for frying
Water
Direction:
1.Heat a wok with enough oil for frying.
2. Turn wrappers so that they're in a diamond shape and fill one side with 1-2 tsp of pie filling,being careful not to overfill. Fold opposite side to cover fruit,making sure edges connect. Seal with water. Repeat with the remaining wrappers.
3. Once oil is really hot, place 4-6 pies in oil,frying 1-2 minutes or until golden brown.
4. Place on paper towel to cool. Repeat until finish. Enjoy~
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