Spinach quesadillas

*Note: twist on Spinach pie

Serves: 6

 6 Tortillas (10 inch)
 Cooking spray
 6 large eggs
1 1/2 onion (finely diced)
6 garlic clove (minced)
 Freshly ground pepper
1 1/2 tsps. Salt
1 1/2 bell pepper (finely diced)
9 cups fresh spinach
6 Tbsp. Feta cheese crumbled (divided)


Directions:

In a small nonstick pan, heat the oil. Add the onions and cook, stirring, until lightly browned, about 6 minutes. Add the spinach, little by little (adding more as the previous batch wilts), and cook, stirring, until completely wilted. Season with the salt and pepper and stir garlic, bell pepper,

Drain the spinach mixture in a colander in the sink and let cool.

Once the spinach is cool, stir in the feta and spread the mixture on to tortillas. 

Divide mixture equally (about 1/4 cup) between each tortilla and spread over half of each tortilla.
Fold each tortilla in half to cover the filling.

Lightly spray outside of quesadillas with cooking spray. Grill 1 quesadilla at a time in sandwich until lightly browned.


Question:

What is your take on this twist?, and would you make this again?