Egg-a- raffic sandwich

* kids are sure to love this, if allergic to eggs find a substitute.

Serves: 4

8 slices of bread
8 eggs (fried) * omit if vegan
8 lunch box size  cranberry & raisin
 Dash of lemon pepper
1-2 Tbsp. Oil (vary on the size of your skillet)

 Directions:

Place oil into a skillet once the pan is good and hot.
Then toast your bread on both sides, after the bread is toasted.
Add more oil to your pan and begin to fry your eggs.
Once you crack the egg into the skillet, begin to add the cranberries & raisins to the eggs.
Followed by lemon pepper and cranberries & raisins on both sides.

*Note: for more wacky fun add breakfast sausage.