Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Friday, July 11, 2014
Bottomless pot pie
Serves: 4
Biscuit dough (store bought)
Frozen mixed veggies (ratio vary on size)
Broth (your choice)
1- 2 cans chicken or tuna * omit if vegan
Direction:
Cook all ingredients expect for biscuit dough.
Place into Ramkin's then top with biscuit dough.
And bake according to the direction on the package.
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