orange tiger tuna salad

Orange Tiger Vinaigrette:

 2 Tbsp. Champagne vinegar
 2 Tbsp. Orange juice 
1/2 tsp. Grated orange zest
1 Tbsp. Dijon mustard
2 Tbsp. Honey
1/8 tsp. Cayenne pepper

Directions
In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Serves: 4

Tuna Salad:

8 oz. Elbow macaroni
 1 (7oz.) Tuna
1/2 Cup Cherry tomatoes
1/4 Cup diced celery
 1/8 tsp.  dried minced onion 
2 lg. Carrots shredded
 1 tsp. dried dill weed

Directions
Cook the pasta to your liking then drain the water.
Then toss all the ingredients into together, and then add the salad dressing and enjoy!

Serves: 4