Thursday, October 31, 2019

The Chopping Block: Canola Oil vs. Coconut Oil

The Chopping Block: Canola Oil vs. Coconut Oil

 Welcome to: Living Better Cafe, post called: The Chopping Block. The Chopping Block will give you, the history behind two similar products, one that's not healthy, and that's healthier for you.

  We know your geared and ready to, pull out the mixing bowls and etc... After years of watching grandma in the kitchen,should have taught you something. Especially, when it comes to baking. Like using cooking oils. Instead of Lard.

 What's the difference between Canola Oil and Coconut Oil? They may have some similarities between them. For instance, both obtain fat from plant sources, and carry similar number of calories per serving.

 Living Better Cafe, is now weighting out the difference, in the huge fat debate. Canola Oil pertains 61 percent Monounsaturated fat, 32 percent Polyunsaturated fat, and let's not forget about: Omega 6 and Omega 3, and 7 percent saturated fat. In reality, coconut oil has 11.8 grams of saturated fat per Tablespoon, if you were to total it up, that would be around 90 percent saturated fat.

 The battle does not stop there, it's time to battle it out with the benefits. What benefits? The Monounsaturated fats. Living Better Cafe says: you heard correctly, the good side of fat, and let's make that Mono-delicious.

According to WebMD, Canola Oil is said to be one of the oils for heart health. Made from crushed canola seeds,[the seed has less saturated fat than any other oil being used in the United States.] Canola Oil carries 7% saturated fat, compared to 9% for sunflower oil,13% for corn oil, [ and 12% for coconut oil.] Coconut Oil does carry a high levels of saturated fats. But, it's plant-based saturated fat found in unrefined coconut. Let's go clean and talk refine, the cleanest form. These natural form helps with burning fat, and give energy for: your body and brain. Looking to raise the cholesterol levels, coconut oil is the best oil to cook with --- in small amount, 2 Tbsp at the least per day.

  Living Better Cafe, found reaching this verdict, very easy pease. Here's why, when it comes to Canola Oil, you have one unhealthy fat, Omega 6. Eating too much Omega 6, causes blood pressure to raise, along with heart attack and stroke. Therefore, Coconut Oil is very low in Omega 6 and high in Omega 3. The benefits of Omega 3 helps with brain function. Like, Epilepsy and Alzheimer's to name a few.

  Did you know that, Coconut Oil also works great outside of your kitchen space? We are talking skin care. Living Better Cafe, now taking you out of your kitchen space, into the beauty salon, Coconut Oil is great moisturizer for the skin, and hair. It also cut eczema symptoms. Are out of toothpaste? use coconut oil for oil pulling and mouthwash.

 Therefore, no reason we chose Coconut Oil over Canola Oil.

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