Peppermint tea

Living Better Cafe says: Do you have extra candy canes, from the holiday still hanging in your stocking, or just in a candy dish? The founder of Living Better Cafe, Katrina Smith, has created this yummy beverage, just for you!

Serves: 1

Peppermint simple syrup

1 peppermint candy cane (crushed)
1 C. Water
1/2 tsp. Sugar

Direction:

1. Add crushed candy cane into 1 C. boiling water, with the 1/2 tsp sugar. Stir until candy and sugar have dissolved.

2. Once the simple syrup has cooled down, pour it into a jar.


Peppermint tea

1 C. Brewed tea
2-3 drops of peppermint syrup

Direction:

1. Pour brewed tea into your cup, and add a few drops of peppermint simple syrup.

2. Enjoy! 🍵