Fruit salad with Millet

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* Please consider reading what Living Better Cafe has in store, for you.

Living Better Cafe wants to, welcome you to Go Vegan were every Saturday throughout this Spring season. And Living Better Cafe know's your taste bud's will be singing a Veggie tone. So, Katrina hope's you enjoy this recipe down below.

Serves: 4

We all know how good it is to have your fruits and your protein too. But, I bet you never thought to actually combine the two. Why that's okay because you can with this recipe. And we are tossing away the can, and going fresh. So, no worries here. Your brave right? I know you are Go Vegan!

* Pictures will be coming soon near you.

1 c. Millet
1 c. Blueberries
1 c. Strawberries
1 ripe Mango
1 c. apples, chopped and cored ( I prefer the Honey crisp, they are super sweet and tasty)
4 Tbsp. raw cashews * (omit if you have any allergies to tree nuts)
2 tsp. fresh chopped mint

Directions:

1. Cook millet for thirty minute, and set aside to cool for 10 minutes and fluff using a fork.

2. In a large bowl combine all the fruit and toss gently, and serve with your favorite dressing.