The Unexpected B.L.T Salad

Breakfast Lounge

* Please consider reading what Living Better Cafe has in store, for you.

Living Better Cafe wants to, welcome you to Breakfast Lounge were every Sunday throughout this Fall season. And Living Better Cafe know's your taste bud's will be sing a fair festival tone. So, Katrina hope's you enjoy this recipe down below.

Living Better Cafe and Katrina Smith, want to serve you a breakfast salad you never thought would be possible. So, if you have heard of a B.L.T salad before. Why not take it even further, let's basically adapted the original B.L.T and add a twist to it by adding in,a few more ingredients. Like, Egg's,bell pepper's and feta cheese. It's beginning to sound good already.

Serves: 4

1 head of lettuce's
11 lb. bacon (you can use vegetarian bacon)
1 1/4 large tomatoes, chopped
1 c. Feta cheese, crumbled
2 lg. eggs
1 bell pepper, seeded and chopped (color of your choice)

Directions:

1. Place bacon in a large, dutch oven skillet. Cook over medium high heat, turning the bacon until evenly colored on both sides. Drain, crumb and set aside.

2. In a small-size sauce pan cover eggs, with cold water and bring to a boil, partially covered with lid. lowering down the heat to low and cook eggs, covered completely, 10 minutes.

3. Blend together lettuce,tomatoes,slice and chopped eggs, bell peppers, with crumbled Feta cheese. topping it off with croutons-Optional.