Thailand Fusion-Style Grits

Serves: 4

1 c. Grits
4 c. Water
1 Stick margarine, melt
1 1/2 tsp. Freshly minced garlic
1/4 tsp. Mixed herbs blend (Rosemary, Basil,Oregano)
1/4 tsp. Tamari sauce
1- 2 Beef seasoning (ramen seasoning packet)

Directions:

1. In a medium sized pot add margarine, and minced garlic. Allow the margarine to melt. Once Margarine is melted remove from the burner.

2. Slowly stir grits plus garlic butter,mixed herb blend, Beef seasoning into boiling water.

3. Reducing down the heat to medium-low; cover. Cook for 5 to 7 minutes or until desirable texture.


Living Better Energy Saving Tip:

What I find time saving is, once the water comes to boil and the you see the grits rise. Turn the stove off, and stir to allow the grits to continue to cook for 5- 7 minutes.