Cheesecake Pancakes

Adapted from: http://www.tablespoon.com/recipes/cheesecake-pancakes/672ed800-d7c4-4a3b-b151-656ff21c87f8

When it comes to having Breakfast I am no shy cat. Stack my plate with four pancake's and pour the syrup over them. Yes! I love waking up to having Breakfast. Especially, Pancakes.

Serves: 5

1 pkg. (8 oz.) cream cheese, leave out at room temperature
2 c. Pancake mix
1/2 c. Vanilla wafer, crushed
1/4 c. Organic Pure Sugar
1 c. Milk
2 lg. Eggs


Directions:

1. Slice cream cheese into four lengthwise pieces, laying each piece of cream cheese on a cookie sheet: cover and place into freezer for eight hours.

2. using non-stick cooking spray, spray the griddle pan; and place over medium heat.

3. Cut cream cheese into bite- sized pieces; set along the side. In a large sized mixing bowl, blend pancake mix, vanilla wafers, sugar, milk and eggs with a wire whisk until Incorporated. Stir in the cream cheese.