Fruit Sushi

Adapted from: http://www.dinneratthezoo.com/fruit-sushi-frushi/

This is a wonderful take on sushi while it's quite healthy for you to.

Serves: 12

1 c. uncooked sushi rice
1/4 c. Pure granulated sugar
1/4 c. light coconut milk
1/4 tsp. Course Himalayan salt
12 thinly slices of kiwi
12 thinly slice Banana
12 mandarin oranges
6 Cherries, cut in half
Manuka honey to use as glue (optional)

Directions:

1. Rinse the rice until water runs clean. Allow the rice to soak inside a clean bowl of water for about 30 minutes. Bring 1 to 1/4 cup of water to a boil in a medium- sized saucepan. Cover,reducing the heat and let simmer for 15 minutes or until water has slightly soak up. Remove from heat; and allow to stand, covered for 15 minutes.

2. Add rice into a large size bowl. Then add in sugar, milk and salt. Stirring lightly until well incorporated. cover and allow to sit for 20 minutes.

3. Gently coat your hands with non-stick cooking spray. Evenly divide rice mixture into equal portions, shaping each portion of rice into a ball (approximately 2 Tbsp, of rice). Press each rice ball into an oval shape in between your palms; place rice onto a prepared baking sheet, or prepared cookie sheet lined with parchment paper. Add with the finishing touches (Fruit)