Friday, April 22, 2016

Fruit salad Taco




you will never think about having fruit salad, the ordinary way again. This salad will put a whole new spin to your original way, of eating.


Serves: 24

24 Hard Taco shells
4- 3/4 c. Strawberries, hulled and sliced
2- 1/2 lbs. Seedless grapes, halves
7-1/4 Kiwis, peeled and sliced
7- 1/4 Bananas, sliced
4- 3/4 c. Blueberries, cleaned and sliced
8 (11 oz.) cans Mandarin oranges, drained
4 (20 oz.) cans Pineapple chucks, drained
6 lbs. cottages cheese
24 Romaine lettuces leaves


Directions:

1. In a large mixing bowl combine strawberries, grapes, kiwi, bananas,Mandarin oranges,Pineapples and blueberries. let chill in the refrigerator for 1 hour until ready to serve.

2. Add the lettuce at the base of the taco,and then top with fruit mixture. add on cottage cheese and serve.

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