Baked Apple Crisp

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Adapted From: http://allrecipes.com/…/229088/apple-crisp-with-oat-topping/

This is not like your ordinary Baked Apples. This inspirations comes from Apple Crisp, just take Apples and reverse it.

Serves: 5- including the topping

5 Ambrosia Apples
1/2 c.- 2 Tbsp. Organic Brown sugar
1/4 c.- 1 Tbsp. Margarine
2 1/2 tsp. ground Cinnamon

Topping

1 1/4 c. Organic Brown sugar
3/4 c. - 3 Tbsp. Oat
3/4 c. - 3 Tbsp. All-purpose flour
1 1/4 tsp. ground cinnamon

Directions:

1. Preheat oven to 350.

2. Core the center of the apple out, leaving a well.you do not want to cut all the way through. Stuff the apples with 2 Tbsp. sugar and 1 Tbsp. Margarine.

3. Topping: blend together brown sugar, oats, flour, and 1 tsp. cinnamon in a medium sized bowl. Using a pastry cutter to mash cold Margarine into the oats mixture until the mixture resembles coarse crumbs; place the crumble inside the apples, and places the apples in a baking dish. Pat down the topping gently until even.

4. Bake in the oven for 15 minutes, or until apples are tender and golden brown.