Apple and cinnamon brown rice

This is a perfect breakfast option if you're looking for a different alternative to getting your daily dose of "Fiber" in.

Serves: 4

1 1/2 c. water
3/4 c. Brown rice
3 Tbsp. Margarine
2 Apples, cored and chopped
2 tsp. ground cinnamon
2 tsp. pure vanilla extract
1 Tbsp. - 1 tsp. organic brown sugar

Directions:

1. In a saucepan bring 1-1/2 cups water to boil, add rice and apples. allow it to come back to a boil, cover the pot, and simmer for about 45-50 minutes, or until the rice is tender.

2. After about 20 minutes before the rice is completely finished cooking. Add in the Margarine, Cinnamon, and Sugar and stir until incorporated.