Coconut-Pineapple upside pancakes

Adapted From: http://www.krusteaz.com/baking-ideas-advice/blog/pineapple-upside-down-pancakes

When it comes to having breakfast, I am a "Huge" fan of Pancakes. So when I was thinking about pancakes, I was thinking about coconut pound cake , and pineapple upside down cake.

Serves: 14-16

2 c. Pancake Mix
2 c. shredded coconut
1 1/3 c. water
1/4 c. coconut sugar
1 can (20 oz.) pineapple slices, cut into fourths

Directions:

1. preheat a fry pan, or griddle pan to 375.

2. Blend together pancake mix and coconut, water with a wire whisk. Batter will still have slight lumps. Pour in about 1/4 c. pancake mixture onto the pan. Sprinkle about a Tbsp. coconut sugar on top of the mixture once its on the pan. placing about three pineapple slices over top of the coconut sugar.

3. Allow to cook for about 1 to 1 1/2 minutes, or until ready to flip. Cook the other side for the same amount of minutes.