Money Saving Tip Tuesday
Welcome to another edition of Money Saving tips.
In this edition I will be sharing some cool tips that won't break your bank, and will keep you smiling from ear to ear all the time.
Once again thank you for sticking around for, this first edition of money saving tips for this March edition. I will be bring you different money saving tip's daily on saving cash in your wallet, every Tuesday. This week on money saving tip's Living Better Cafe wants to, help you save more cash in your wallet than ever before. This week I will be giving you a Money saving recipe, yes! making delicious meals within side the comfort of your home, or wherever you maybe can also save "YOU" Money!
Yes, once again I am bring you a inexpensive recipe that, I know for sure will keep you and you're wallet happy. This recipe you all have seen displayed here at "Living Better Cafe", and some have seen it displayed at "Coffee Talk". While I just could not hold it back any longer so, here goes the recipe. But, before I present the recipe to you all. I just want to share with you that it, really all depends on where you shop for all the ingredients.
Serves: 12
1 c. skinless, boneless chicken breast, shredded
1 tsp. Paprika
1 c. Chopped celery
2 Scallions, chopped
1 c. Peanuts, chopped
1 c. shredded cabbage
1 tsp. Course Himalayan Salt
1/2 - 2/3 c. hot sauce
4 oz. crumbled blue cheese
12 egg roll wrapper, or spring roll wrappers
Freshly ground pepper (to taste)
Directions:
1. preheat oven to 400. place silicone baking mat onto baking sheet, or line with parchment paper.
2. In a medium sized bowl, blend together chicken with 1/2 c. hot sauce, adding in 2/3 if chicken has soak up most of the sauce. Add in paprika and salt. Blend in celery, onion, and peanuts. and mix until completely incorporated . Season with black pepper to taste.
3. Place egg roll wrapper onto a clean work space, with one corner facing your direction and spread just about 1 Tbsp. of cabbage evenly across the wrapper. using a spoon, or a small ice cream scoop. Add about 2 Tbsp. of chicken mixture then 1 Tbsp. cheese.
4. Assembly to making egg roll, pulling the corner closets to you up towards the center of the mixture and wrap it under the mixture. Fold in the right and left corners, sealing the ends with a dab of water. Rolling the egg roll away from your directions, Then gently nestling the egg roll into itself to keep its form. Repeat this process until all wrappers are filled.
5. Lightly spray the top of the egg roll wrappers with non- stick cooking spray and bake for about 12 to 17 minutes, making sure to flip egg rolls over halfway through, or until golden brown. Serve with sweet and sour sauce, or Ranch dressing.
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