Salisbury Steak- Meatloaf

Adapted from: http://www.yummly.com/recipe/Salisbury-Steak-Meatloaf-Food_com-75663

If you are a huge fan of Salisbury steak, you will for sure love this rendition of Salisbury steak.

Serves: 5

1 1/4 lbs. extra lean ground beef
6 1/2 oz. cream of mushroom soup (If you are using 2 lbs. ground beef, use 2 cans)
1 oz. onion soup mix
1 c. Panko bread crumbs
1/8 tsp. minced garlic
1/8 tsp. course black pepper
1/8 tsp. Crushed red pepper flakes
1/8 tsp. dried parsley flakes
1/4 cup water


Directions:

1. In a medium sized bowl combine mushroom soup,onion soup,garlic and both peppers, Parsley set aside.

2. In a large mixing bowl blend together ground beef and 1/2 c. panko bread crumbs, 1/3 onion soup mixture if mixture is to soft add the rest of the bread crumbs.

3. Place meatloaf into a loaf size pan. Placing meatloaf in a 350 oven and allow to cook for 30 mins. After 30 mins remove fat from pan and top with the remainder of the onion soup mixture cook for another additional 10 more minutes.