New Orleans grits

Note: If you have any food allergies to shellfish, opt out the seasoning mix.

If you are looking for the taste of new Orleans, you can enjoy this bowl of Southern right at your fingertips.


Serves: 4

1 c. Grits
4 c. Water
1 Stick margarine, melt
1 1/2 tsp. Freshly minced garlic
1/4 tsp. Cayenne pepper
1/4 tsp. Cajun seasoning
1- 2 Shrimp seasoning (ramen seasoning packet)



Directions:

1. In a medium sized pot add butter, and minced garlic. Allow the butter to melt. Once Margarine is melted remove from the burner.

2. Slowly stir grits plus garlic butter,Cajun seasoning,Cayenne, Shrimp seasoning into boiling water.

3. Reducing down the heat to medium-low; cover. Cook for 5 to 7 minutes or until desirable texture.