French Onion Soup

Serves: 1

1 c. sliced onions
1 1/2 tsp. olive oil
2 Tbsp. Margarine
1 Beef flavor ramen packet
Course Himalayan Salt
Freshly grounded pepper
1 slice French bread
1 slice provolone cheese
1/2 slice Swiss cheese, diced
1 Tbsp. grated Parmesan cheese
1/4 tsp. Fresh thyme

Directions:

1. Melt Margarine with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.

2. Add beef flavor, and thyme. Season with salt and pepper, and simmer for 30 minutes.

3. Heat the oven broiler.

4. Carefully Ladle soup into a oven proof safe serving bowls and place one slice of bread on top of each. Layer each slice of bread with a slice of provolone, Swiss and Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.