Cacao-Cranberry quinoa cookies

Adapted from: http://www.bonappetit.com/recipe/almond-cranberry-quinoa-cookies

Serves: 2 dozens

1 1/2 c. all purpose flour
1 tsp. Course Himalayan salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. (1 stick) unsalted Margarine, room temperature
1/4 c. pure cane sugar
1/4 c. (packed) light brown sugar
1/4 c. honey
2 lg. eggs
1 tsp. vanilla extract
1/2 tsp. almond extract
1 c. cooked quinoa, cooled
1 c. old-fashioned oats
1 c. dried cranberries
1 c. Cacao chips

Directions:

Preheat oven to 375. Line 2 cookie sheets with Silicone cooking mat. Whisk together flour, salt, baking powder, and baking soda in a medium sized bowl. Using a electric mixer,or hand metal whisk, beat margarine, both sugars, and honey in a large bowl until light and fluffy, about 3 minutes. Add eggs and extracts; beat until pale and fluffy, about 2 minutes. Beat in flour mixture, 1/2 cup at a time. Stir in quinoa, oats, cranberries, Cacao. Spoon dough in 2- Tbsp. portions onto prepared sheets, spacing 1- in” apart. Bake cookies until golden, 12–15 minutes. Transfer cookies to a wire rack and let cool.