Buffalo style French fries

Adapted from: http://tidymom.net/2013/buffalo-fries/

Do you enjoy the taste of buffalo wings? Why not try these buffalo style French fries.

Serves: 4-6

1 1/2 bags frozen french fries
1-2 Tbsp. Vegetable oil
1 tsp. garlic salt
1 tsp. cayenne powder
ground pepper to taste
1 c. buffalo wing sauce
1-2 Tbsp. margarine
1 1/2 c. sharp cheddar cheese, grated
1/2 c. blue cheese, crumbled
1/2 c. Pepper jack cheese
3 green onions, sliced
1 Tbsp. chopped chives
1 Tbsp. Crushed red pepper flakes (optional)

Directions:

1. preheat oven to 450, Spray a large baking sheet with non stick cooking spray. Using a large bowl, add french fries and drizzle with oil. Add garlic salt, cayenne powder and pepper. Use a wooden spoon to stir fries until well coated with oil and seasonings.

2. Place seasoned fries in a single layer on baking sheet and bake for 20-25 minutes on middle rack, turning fries half way thru. While fries are baking, use a small saucepan heat buffalo sauce and margarine over low heat until warm and margarine is liquefied.

3. Remove fries when crispy, turn oven to high broil and make sure you have a rack in the highest position. Leaving potatoes on the pan, drizzle with buffalo sauce then sprinkle with cheddar cheese and blue cheese, pepper jack evenly over the top.

4. Place pan of potatoes under broiler and watch closely until cheese is melted and bubbly , should only take about 2-3 minutes.

5. Remove, let cool for about 2 minutes, then sprinkle with onions and chives.
Serve with crushed red pepper flakes and ranch dressing, and Live Happy!