Three Ingredient Chocolate Chip cookies

Serves: Makes one dozen 3-in cookies

2 c. Almond Butter
1 c. semi- sweet chocolate chip's
1 egg's

Directions:

1. Preheat the oven to 350° and line 2 baking sheets with parchment paper. In a medium sized glass mixing bowl add the almond butter, egg, chocolate chip. Using an electric mixer, beat the mixture at low speed until smooth.

2. Form the cookie dough into 12 balls and arrange them on the prepared baking sheets. Flatten the balls with the tines of a fork to 3-inch rounds. Bake one sheet at a time in the center of the oven for about 15 minutes, until the cookies are lightly browned around the edges. Let the cookies cool completely on the baking sheets.

Note:
You can use. For example, Cashew butter or Peanut Butter if you do not like almond butter.