Sugar cookie pancakes

Adapted from: http://ourthreepeas.com/sugar-cookie-pancakes/

Perfect breakfast for Christmas, as little children are sure to love.

Serves: 8

1 1/2 c. all purpose flour
1 c. sugar cookie mix
1/2 Tbsp. Pure cane sugar
1/4 tsp. Course Himalayan salt
1 tsp. Baking powder
1/4 tsp. Baking soda
1 c. half and half
3/4 c. milk * (Almond, Soy, Rice Milk)
2 Tbsp. melted margarine
2 eggs* Egg substitute
1 tsp. Pure vanilla extract
1/4 c. sprinkles

Directions:

1. Blend together the dry ingredients in a medium mixing bowl and then set aside.

2. Combine the eggs, milk, half and half, melted margarine and vanilla in a small mixing bowl. Blend well.

3. Pour the liquid mix into the dry ingredients and combine well. The batter will be slightly lumpy but be sure to mix out any clumps! Stir in the sprinkles.

4. Heat a dutch oven griddle over medium heat and spray with non-stick spray. Cook each pancake for 3-4 mins on each side over a medium-low heat.

5. Serve with sundae sauce, and enjoy!